Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Pine nuts |
| 2 cups | Fresh basil leaves |
| 1 \N | Clove garlic |
| 1 pinch | Sea salt |
| ¼ cup | Freshly grated parmigiano |
| 3 tablespoons | Freshly grated pecorino |
| 5 ounces | Ligurian extra virgin olive oil |
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra virgin olive oil.
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #506 by Sue <suechef@...> on Mar 08, 1997.