Pesto-alla mario
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Pine nuts |
| 2 | cups | Fresh basil leaves |
| 1 | Clove garlic | |
| 1 | pinch | Sea salt |
| ¼ | cup | Freshly grated parmigiano |
| 3 | tablespoons | Freshly grated pecorino |
| 5 | ounces | Ligurian extra virgin olive oil |
Directions
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra virgin olive oil.
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #506 by Sue <suechef@...> on Mar 08, 1997.