Pasta a pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Salt |
| ¼ | cup | Grated Parmesan cheese |
| ⅛ | teaspoon | Ground nutmeg |
| 2 | tablespoons | Plus 2 t vegetable oil |
| 1 | small | Clove garlic |
| 1 | tablespoon | Dried parsley flakes |
| 1 | tablespoon | Dried basil |
| 2 | cups | Cooked elbow macaroni |
Directions
In a blender container, combine all ingredients, except macaroni. Blend until smooth. Place macaroni in a bowl. Add Parmesan mixture and toss until blended. chill several hours. To serve, bring pasta to room temperature and mix gently.
Per serving: 188 cal, 5 g protien, 11 g fat, 18 g carb, 230 mg sodium, 4 mg chol.
Source: Lean and Luscious Cookbook 1987 Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 02, 1998