Yield: 6 servings
|2||To 3 - cups fresh basil leaves|
|3 tablespoons||Pine nuts|
|½ cup||Olive oil|
|½ cup||Parmesan cheese,grated|
Cherry tomatoes for garnish
Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.