Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 4 larges | Persimmons, ripe |
| \N \N | Lettuce |
| 1 cup | Pears, fresh; diced |
| ¾ cup | Grapes, seedless |
| 1 cup | Pineapple, fresh; diced |
| 4 teaspoons | Pignolias; chopped |
| 4 teaspoons | Walnuts; finely chopped |
| 1 cup | Mayonnaise; thinned with |
| \N \N | Pineapple juice, fresh; and |
| \N \N | Lemon juice, fresh |
Cut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce. Combine pears, grapes and pineapple and mound within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise.