Persimmon salad
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Persimmons, ripe |
| Lettuce | ||
| 1 | cup | Pears, fresh; diced |
| ¾ | cup | Grapes, seedless |
| 1 | cup | Pineapple, fresh; diced |
| 4 | teaspoons | Pignolias; chopped |
| 4 | teaspoons | Walnuts; finely chopped |
| 1 | cup | Mayonnaise; thinned with |
| Pineapple juice, fresh; and | ||
| Lemon juice, fresh | ||
Directions
Cut persimmons into quarters, almost to the stem end, and spread apart. Place on a bed of lettuce. Combine pears, grapes and pineapple and mound within the persimmons. Sprinkle each one with 1 teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise.