Peppered pork roast

Yield: 6 Servings

Measure Ingredient
1 \N 2-4 Pound Boneless pork roast or pork tenderloin
2 teaspoons Garlic pepper
2 teaspoons Dried rosemary; Crushed

Coat roast with seasoning mixture of garlic pepper and rosemary. Place roast in a shallow pan in a 350-degree oven and roast for 1½ hours for pork roast and 1¼ hours for pork tenderloin, or until internal temperature is 155 degrees. Remove pork from oven; let stand 10 minutes before slicing.

Recipe by: Savannah Morning News; 1/28/98 Posted to recipelu-digest Volume 01 Number 626 by Rodeo46898 <Rodeo46898@...> on Jan 28, 1998

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