Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Chili sauce |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Prepared horseradish |
| 1 teaspoon | Worcestershire sauce |
| 2 drops | Tabasco or other bottled hot |
| \N \N | Pepper sauce |
Combine ingredients and chill thoroughly. Serve with shrimp. Makes about ½ cup.
Source: BH & G Barbecue Book, 1965