Peppy sea-food sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chili sauce |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Prepared horseradish |
| 1 | teaspoon | Worcestershire sauce |
| 2 | drops | Tabasco or other bottled hot |
| Pepper sauce | ||
Directions
Combine ingredients and chill thoroughly. Serve with shrimp. Makes about ½ cup.
Source: BH & G Barbecue Book, 1965