American farm style sausage (predika - 1)

Yield: 6 servings

Measure Ingredient
3 pounds Medium ground pork butt
2 pounds Medium ground veal
1 tablespoon Salt
1 tablespoon Pepper
1 teaspoon Ground Nutmeg
1 teaspoon Ground cloves
1 teaspoon Ground mace
1 teaspoon Ground sage
½ cup Fine, dry bread crumbs
1 cup Water


FROM : Clarence Fontish

Mix all ingredients together and stuff into sheep casing or make into patties. Source: The Sausage Making Cookbook, by Jerry Predika

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