Yield: 6 servings
Measure | Ingredient |
---|---|
3 pounds | Medium ground pork butt |
2 pounds | Medium ground veal |
1 tablespoon | Salt |
1 tablespoon | Pepper |
1 teaspoon | Ground Nutmeg |
1 teaspoon | Ground cloves |
1 teaspoon | Ground mace |
1 teaspoon | Ground sage |
½ cup | Fine, dry bread crumbs |
1 cup | Water |
Veal
FROM : Clarence Fontish
Mix all ingredients together and stuff into sheep casing or make into patties. Source: The Sausage Making Cookbook, by Jerry Predika