Cocktail sauce for seafood
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chili sauce |
| 1 | cup | Catsup |
| ¼ | cup | Horseradish |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Celery salt |
| 1 | teaspoon | Finely chopped green pepper |
Directions
Mix together & serve with shrimp, oysters or other seafood. Makes about 2 cups.
MRS. PAT BURKS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .