Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | ( 7 1/4 oz.) macaroni and cheese dinner |
| 2 \N | Eggs, lightly beaten |
| 1 \N | Jar (8 oz.)pizza sauce |
| 40 \N | Slices pepperoni (about 2 |
| \N \N | 1/2 oz.) |
| 2 cups | (8 ounces) shredded mozzarella cheese |
Prepare macaroni and cheese according to package directions. Fold in eggs.
Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350øF for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998