Marinara seafood sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | millilitres | Olive oil |
| 50 | grams | Garlic |
| 75 | grams | Onion |
| 1 | Glass white wine | |
| 500 | grams | Clams and mussel meat |
| 400 | grams | Squid |
| 400 | grams | Cuttlefish |
| 400 | grams | Shrimp |
| 500 | grams | Tomato sauce |
| 75 | grams | Chopped parsley |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic and onion in olive oil. Add clams, mussels, cuttlefish and shrimp. Saute for a few minutes. Add white wine, then tomato sauce.
Salt and pepper to season. Just before serving, add in chopped parsley (do not cook).
Source: Given to share with the express permission of Chef de Cuisine