Peanut butter chip triangles
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ½ | cup | Packed light brown sugar |
| ½ | cup | Cold butter or margarine; (1 stick) |
| 1⅔ | cup | Peanut Butter Chips; divided |
| 14 | ounces | Can sweetened condensed milk |
| 1 | Egg; slightly beaten | |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Chopped walnuts |
| Confectioner's sugar; (optional) | ||
Directions
Heat oven to 350 F. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly. Stir in ½ cup peanut butter chips; press mixture into bottom of 13x9x2" baking pan. Bake for 15 minutes. Meanwhile in large bowl, combine sweetened condensed milk, egg and vanilla. Stir in remaining chips and walnuts. Spread evenly over baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2 to 2 /12" squares; cut squares diagonally to form triangles. Sift confectioner's sugar over top, if desired. Makes 24-48 triangles.
Recipe by: Reeses recipe card
Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@...> on Dec 07, 1997