Mellow cabbage salad (tabasco)

Yield: 5 Servings

Measure Ingredient
½ teaspoon Salt
\N \N Freshly ground black pepper; to taste
1 tablespoon Cider vinegar
1 tablespoon Beef broth; optional
2 tablespoons Dijon mustard
1 tablespoon Honey
½ teaspoon TABASCO pepper sauce
¼ cup Olive oil
4 cups Finely shredded cabbage
3 tablespoons Chopped green onions
2 tablespoons Chopped fresh dill
1 teaspoon Celery seed

In a large bowl, whisk together the salt, pepper, vinegar, broth, mustard, honey, and Tabasco sauce. Slowly whisk in the oil. Add the remaining ingredients and toss well to blend. Cover and chill. Serve with additional Tabasco sauce, if desired.

Serves 4 to 5

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 Notes: This cabbage slaw, enriched with mustard, herbs, and honey, is excellent served alongside meat, poultry, or fish.

>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 20, 1998

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