Three-pepper rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Grated lemon zest |
| 1 | tablespoon | Lemon juice |
| 1 | small | Hot chile pepper, minced |
| 1 | tablespoon | Black pepper coarsely ground |
| 1 | pinch | Cayenne |
| 1 | teaspoon | Salt |
Directions
Combine all the ingredients, then smear the rub on the chicken. Put everything in a zip-top plastic bag and use it to massage the dry marinade onto the chicken breasts. Marinate for 2-4 hours.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95