Cheese and pepperoni bread

Yield: 1 Servings

Measure Ingredient
XKGR41A Don Fifield
2¼ cup Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
¼ cup Pepperoni (1 oz); chopped
¼ cup Provolone cheese (1 1/5 oz); chopped
2 teaspoons Parmesan cheese, grated
½ teaspoon Garlic powder
½ teaspoon Onion powder
¼ teaspoon Oregano
1 teaspoon Olive oil
¾ cup Water
1 teaspoon Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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