Cheese and pepperoni bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| ¼ | cup | Pepperoni (1 oz); chopped |
| ¼ | cup | Provolone cheese (1 1/5 oz); chopped |
| 2 | teaspoons | Parmesan cheese, grated |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Oregano |
| 1 | teaspoon | Olive oil |
| ¾ | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini