Pepperoni pizza bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | pounds | Pkg frozen bread dough, thaw |
| ½ | pounds | Pepperoni, sliced |
| 1 | pounds | Mozzarella, grated |
| 1 | tablespoon | Garlic powder |
| 1 | teaspoon | Dried basil, crumbled |
| 1 | teaspoon | Dried oregano, crumbled |
| 1 | teaspoon | Dehydrated onion flakes |
| ½ | cup | Parmesan, grated |
| Egg, beaten | ||
| Sesame seeds | ||
Directions
Makes 2 loaves. Brush 2 11x17" cookie sheets with oil. Divide dough in half. Roll 1 dough piece out to edges of 1 cookie sheet. Place half of pepperoni slices in crosswise rows on dough, leaving ½" borders at ends. Sprinkle with ½ mozzarella, ½ garlic, ½ basil, ½ oregano, ½ onion. Top with ½ parmesan. Starting at short end, roll up jelly roll fashion and turn seam side down on cookie sheet.
Brush with egg. Slice crosswise slits in top of dough. Sprinkle with sesame seeds. Repeat with remaining ingredients. Preheat oven 400 deg. Bake until golden, about 25 mins. Slice loaves, serve hot. Can be prepared 1 week ahead. Wrap tightly and freeze. Thaw before baking. Source: Bon Appetit