Mozzarella & sun-dried tomato bread abm
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 1 | teaspoon | Garlic powder |
| 2¾ | cup | Flour, bread |
| 1½ | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 2 | tablespoons | Olive oil |
| ⅞ | cup | Water; warm |
| ½ | cup | Mozzarella, shredded |
| ½ | cup | Sun-dried tomatoes, chopped |
Directions
BEST BREAD MACHINE CB EVER
Drain tomatoes well, reserving oil to use in bread. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147 mg sodium, 19% calories from fat.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005