Yield: 24 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine |
1 \N | Square unsweetened chocolate; melted |
1 \N | Egg |
1 cup | Flour |
1 cup | Sugar |
1 \N | Envelope unflavored gelatin |
¼ cup | Water |
½ cup | Butter or margarine |
½ cup | Shortening |
1 teaspoon | Vanilla |
1 pack | Pillsbury vanilla frosting mix (hard to find; can use two packages of jiffy white frosting) |
1 cup | Chocolate chips |
¼ cup | Butter or margarine |
BOTTOM LAYER
VANILLA LAYER
TOP LAYER
From: lauzon@... (Mark Lauzon ) Date: 2 Nov 1995 14:07:53 -0600 Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool.
Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust.
Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool.
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