Fudge cream squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | Square unsweetened chocolate; melted | |
| 1 | Egg | |
| 1 | cup | Flour |
| 1 | cup | Sugar |
| 1 | Envelope unflavored gelatin | |
| ¼ | cup | Water |
| ½ | cup | Butter or margarine |
| ½ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| 1 | pack | Pillsbury vanilla frosting mix (hard to find; can use two packages of jiffy white frosting) |
| 1 | cup | Chocolate chips |
| ¼ | cup | Butter or margarine |
Directions
BOTTOM LAYER
VANILLA LAYER
TOP LAYER
From: lauzon@... (Mark Lauzon ) Date: 2 Nov 1995 14:07:53 -0600 Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool.
Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust.
Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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