Fudge cream squares

Yield: 24 Servings

Measure Ingredient
½ cup Butter or margarine
1 \N Square unsweetened chocolate; melted
1 \N Egg
1 cup Flour
1 cup Sugar
1 \N Envelope unflavored gelatin
¼ cup Water
½ cup Butter or margarine
½ cup Shortening
1 teaspoon Vanilla
1 pack Pillsbury vanilla frosting mix (hard to find; can use two packages of jiffy white frosting)
1 cup Chocolate chips
¼ cup Butter or margarine




From: lauzon@... (Mark Lauzon ) Date: 2 Nov 1995 14:07:53 -0600 Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool.

Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust.

Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool.



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