Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | White chocolate |
| 1 pounds | Peppermint chips |
Melt chocolate and stir in the peppermint chips. Spread on waxed paper and let stand until firm. Break into pieces and store in airtight container. Randy Rigg
Submitted By RANDY RIGG On 10-12-94