Yield: 42 servings
Measure | Ingredient |
---|---|
⅔ cup | Shortening -- butter |
\N \N | Flavored |
¼ cup | Sugar |
¼ cup | Brown sugar |
1 each | Egg |
1½ cup | All-purpose flour |
½ teaspoon | Baking powder |
½ teaspoon | Salt |
½ cup | Peppermint -- candy crushed |
In a mixing bowl, cream shortening and sugars; beat in egg. Combine flour, baking powder and salt; stir into the creamed mixture. Fold in the candy. Drop by teaspoonsful onto a greased cookie sheet. Bake at 350 deg. for 10 to 12 min. or until cookie edges just begin to brown.
Yield: 3½ dozen.
Recipe By : Country Woman