Peppermint creams

1 servings

Ingredients

Quantity Ingredient
3 cups Sugar
2 tablespoons Corn syrup; white
7 drops Peppermint
1 cup Water
⅛ teaspoon Cream of tartar

Directions

Boil to soft ball. Drop on wax paper from spoon.

Source: Loleta Hales, Acma Grange, Lorain County, OH

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