Peppermint creams
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 2 | tablespoons | Corn syrup; white |
| 7 | drops | Peppermint |
| 1 | cup | Water |
| ⅛ | teaspoon | Cream of tartar |
Directions
Boil to soft ball. Drop on wax paper from spoon.
Source: Loleta Hales, Acma Grange, Lorain County, OH
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