Peppermint brittle

Yield: 1 Pound

Measure Ingredient
5 6-inch candy canes; broken into small pieces
1 cup Sugar
½ cup Light corn syrup
1 teaspoon Vanilla
1 teaspoon Butter or margarine
½ teaspoon Salt
1 teaspoon Baking soda

Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don=27t grease). In 1½ quart casserole, mix sugar and syrup.

Microwave on high 4 inutes. Stir. Microwave on high 3-5 minutes, until light brown. Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour over candy canes on cookie sheet. Cool 30-60 minutes. Break into small pieces.

Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH <mfrench@...> on Dec 10, 1997

Similar recipes