Yield: 1 Pound
|5||6-inch candy canes; broken into small pieces|
|½ cup||Light corn syrup|
|1 teaspoon||Butter or margarine|
|1 teaspoon||Baking soda|
Spread candy cane pieces evenly on lightly greased cookie sheet (if using non-stick don=27t grease). In 1½ quart casserole, mix sugar and syrup.
Microwave on high 4 inutes. Stir. Microwave on high 3-5 minutes, until light brown. Add salt, butter and vanilla and mix well. Microwave on high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour over candy canes on cookie sheet. Cool 30-60 minutes. Break into small pieces.
Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH <mfrench@...> on Dec 10, 1997