Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Butter |
| 2 \N | Dessert spoons golden syrup (corn syrup) |
| ½ cup | Brown sugar |
| 1 cup | Flour |
| ½ cup | Chopped peanuts |
| 1 cup | Cornflakes |
| 1 cup | Coconut |
| 1 teaspoon | Baking powder |
| 2 ounces | Butter |
| 2 \N | Dessert spoons golden syrup |
| 1½ cup | Icing sugar |
ICING
From: ynnuf@... (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Melt butter and syrup and add to dry ingredients. Place in a sponge roll tin and bake in slow to mod. oven about 15 mins. Ice while still warm.
Icing: Melt butter and golden syrup, then add icing sugar. Mix well then spread over slice.
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