Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Butter or margarine |
| 1 cup | Sugar |
| 1 \N | Egg |
| ½ teaspoon | Vanilla |
| 1½ cup | Flour |
| ⅓ cup | Cocoa |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 tablespoon | Milk |
| 12 smalls | Peppermint patties; (1 1/2-inch) |
Beat butter & sugar; add vanilla & egg, blending well. In a separate bowl mix together dry ingredients. Add to buuter mixture alternately with milk, blending well. Refrigerate dough about an hour or until firm enough to handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat oven to 350 degrees F. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy. Place on prepared cookie sheet; flatten slightly & crimp with tines of a fork around the edges, if desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely.
Recipe by: <johnson@...>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.