Peppermint pattie cookie

Yield: 1 servings

Measure Ingredient
⅔ cup Butter or margarine
1 cup Sugar
1 \N Egg
½ teaspoon Vanilla
1½ cup Flour
⅓ cup Cocoa
½ teaspoon Baking soda
¼ teaspoon Salt
1 tablespoon Milk
12 smalls Peppermint patties; (1 1/2-inch)

Beat butter & sugar; add vanilla & egg, blending well. In a separate bowl mix together dry ingredients. Add to buuter mixture alternately with milk, blending well. Refrigerate dough about an hour or until firm enough to handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat oven to 350 degrees F. Shape small portion of the dough around unwrapped peppermint patties, completely covering candy. Place on prepared cookie sheet; flatten slightly & crimp with tines of a fork around the edges, if desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from cookie sheet to wire rack. Cool completely.

Recipe by: <johnson@...>

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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