Peanut butter crunch
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light corn syrup |
| 1 | cup | Granulated sugar |
| 12 | ounces | Crunchy peanut butter |
| 6 | cups | Crisp rice cereal |
Directions
In a 2 quart microwavable container, stir together syrup and sugar; cook on High 100% power about 1½ to 2 minutes, until sugar is dissolved. Stir in peanut butter until well blended. Mix in cereal.
Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into squares.