Peanut butter crunch

24 Servings

Ingredients

Quantity Ingredient
1 cup Light corn syrup
1 cup Granulated sugar
12 ounces Crunchy peanut butter
6 cups Crisp rice cereal

Directions

In a 2 quart microwavable container, stir together syrup and sugar; cook on High 100% power about 1½ to 2 minutes, until sugar is dissolved. Stir in peanut butter until well blended. Mix in cereal.

Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into squares.

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