Peppermint cloud

Yield: 6 servings

Measure Ingredient
2 cups Cooked rice
1½ cup Miniature marshmallows
1 cup Milk
⅓ cup Crushed peppermint candy
1 teaspoon Vanilla extract
1 cup Whipping cream; whipped
1 \N (6 oz) chocolate crumb crust (prepared)
¼ cup Fudge sauce

Combine rice, marshmallows, milk, and candy in 2-quart saucepan.

Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly. Remove from heat and stir in vanilla; cool.

Fold in whipped cream. Spoon into chocolate crust. Chill at least 3 hours. Drizzle with warm fudge sauce before serving.

Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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