Peppermint cloud
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 1½ | cup | Miniature marshmallows |
| 1 | cup | Milk |
| ⅓ | cup | Crushed peppermint candy |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Whipping cream; whipped |
| 1 | (6 oz) chocolate crumb crust (prepared) | |
| ¼ | cup | Fudge sauce |
Directions
Combine rice, marshmallows, milk, and candy in 2-quart saucepan.
Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly. Remove from heat and stir in vanilla; cool.
Fold in whipped cream. Spoon into chocolate crust. Chill at least 3 hours. Drizzle with warm fudge sauce before serving.
Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias