Peppered strawberry cabernet sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cabernet sauvignon |
| 1 | pounds | Strawberries, hulled sliced 1/4\" thick |
| 2 | tablespoons | Flat-leaf parsley |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Cracked black pepper |
| Salt | ||
Directions
Put the wine in a medium saucepan, bring to a boil and reduce over high heat until only about cup remains, about 6-8 minutes. When the wine is reduce, add the strawberries and reduce the heat to very low.
Stir in the parsley, butter, cracked pepper and salt. The strawberries should be softened, but still hold their shape. Serve with broiled salmon.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 08-18-95