Sweet pepper sauce

Yield: 4 Servings

Measure Ingredient
2 larges Red Bell Peppers
4 larges Garlic Cloves; peeled
Salt And Freshly Ground Black Pepper, to taste

Put peppers into a suacepan with enought water to almost cover. Bring to a boil, then simmer until tender. Remove peppers from the water, reserve the water, and discard the stems and seeds. Chop and place in a blender or food processor. Add garlic to the peppers, together 1¼ cups of the cooking water, and blend to purée. Transfer to a clean saucepan. Season with salt and pepper and reheat gently. Serve over pasta.

Serves 4

Source: "The Complete Vegetarian Cuisine" by Rose Elliot.

Palm Beach Post 08/18//97 billspa@...

Recipe by: Rose Elliot

Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@...> on Sep 18, 1997

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