Peppered cabernet sauce
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cabernet Sauvignon |
| 1 | pounds | Strawberries medium to large hulled, sliced 1/4\" thick |
| 2 | tablespoons | Flat-leaf parsley, chopped |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Cracked black pepper |
| Salt | ||
Directions
Put the wine in a medium saucepan, bring to boil and reduce over high heat until only about ¬ cup remains, about 6-8 minutes. When the wine is reduced, add the strawberries and reduce the heat to very low.
Stir in the parsley, butter, cracked pepper and salt. The strawberries should be softened, but still hold their shape. Serve with broiled salmon.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 09-29-95