Sweet onion pepper relish

Yield: 1 servings

Measure Ingredient
1 quart Sweet onions
2 cups Sweet red peppers
2 cups Sweet green peppers
1 cup Sugar
1 quart Vinegar
4 teaspoons Salt
1 cup Chopped cabbage

Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within ½ inch of the top. Seal. Makes 3 to 4 pints.

Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Cathy Dorsey, New River, AZ From: Sandee Eveland Date: 06-22-95 (17:08) (164) Fido: Home Co

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