Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 24 larges | Pepper, chopped |
| 12 mediums | Onion,chopped |
| \N \N | Cover with boiling water let stand for |
| \N \N | 5 minutes and then drain |
| 2 cups | Vinegar |
| 2 cups | Sugar |
| 3 teaspoons | Salt |
Combine the vinegar, sugar, salt and add to the pepper mixture and boil 5 minutes. Put into jars. If using smaller peppers use 3-4 to one onion Recipe By: Terry Pogue
Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 13:53:59 +0100 From: terry pogue <tpogue@...>