Green pepper relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Pepper, chopped |
| 12 | mediums | Onion,chopped |
| Cover with boiling water let stand for | ||
| 5 minutes and then drain | ||
| 2 | cups | Vinegar |
| 2 | cups | Sugar |
| 3 | teaspoons | Salt |
Directions
Combine the vinegar, sugar, salt and add to the pepper mixture and boil 5 minutes. Put into jars. If using smaller peppers use 3-4 to one onion Recipe By: Terry Pogue
Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 13:53:59 +0100 From: terry pogue <tpogue@...>