Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lemon juice; tm REALEMON-YUK |
| ⅓ cup | VEGETABLE OIL |
| 1 tablespoon | Instant minced onion |
| 1 each | Garlic clove; minced |
| 2 teaspoons | Hot pepper sauce; TABASCO-tm |
| 2 tablespoons | Bouillon granules; tm WYLERS |
| 1 x | Flavor of choice |
| 1 teaspoon | Thyme; dried |
| ¾ teaspoon | Oregano; dried |
In a shallow dish or plastic bag combine all ingredients; add chicken, fish, beef ? Cover and marinate in fridge 4 hours or overnight...turning occasionally. Remove and grill, basting frequently with marinade. NOTE: a great different and HOT marinade FROM: PAMPHLET...BRNAD NAMES, ETC...no title; publisher; circa 1978