Pepper tuile
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg whites; not whipped | |
| 40 | grams | Flour |
| 15 | grams | Orange juice |
| 30 | grams | Soft butter |
| 2 | grams | Salt |
| 5 | grams | Icing sugar |
| 6 | Red pepper corns | |
Directions
Cream butter, sugar and salt with a whisk.
Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch round stencil with a pastry. Place pepper corns in centre of each tuile.
Bake in the oven at 200C for 3-4 minutes. Leave to cool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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