Pepper tuile
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Egg whites; not whipped | |
40 | grams | Flour |
15 | grams | Orange juice |
30 | grams | Soft butter |
2 | grams | Salt |
5 | grams | Icing sugar |
6 | Red pepper corns |
Directions
Cream butter, sugar and salt with a whisk.
Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch round stencil with a pastry. Place pepper corns in centre of each tuile.
Bake in the oven at 200C for 3-4 minutes. Leave to cool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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