Parmesan tuiles

Yield: 1 servings

Measure Ingredient
1 cup Freshly-grated Parmigiano-Reggiano cheese

Preheat an empty medium nonstick skillet over medium heat for 2 minutes.

Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2 inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches. This recipe yields 6 tuiles.

Source: "CHEF DU JOUR - (Show # DJ-9394) - from the TV FOOD NETWORK" S(Formatted for MC5): "08-01-1999 by Joe Comiskey - joecomiskey@..." Yield: "6 tuiles" Recipe by: Terrance Brennan

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