Yield: 8 Servings
|1 cup||Butter or margarine|
|1 cup||Granulated sugar|
|1 cup||Light brown sugar; firmly packed|
|3 cups||Sifted cake flour|
|2 teaspoons||Baking powder|
|½ teaspoon||TABASCO pepper sauce|
|Confectioners' sugar; (optional)|
Preheat oven to 350øF.
In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition.
In medium bowl, sift together cake flour, baking powder, allspice and salt.
Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners' sugar, if desired.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998