Pepper poundcake

Yield: 8 Servings

Measure Ingredient
1 cup Butter or margarine
1 cup Granulated sugar
1 cup Light brown sugar; firmly packed
4 \N Eggs
3 cups Sifted cake flour
2 teaspoons Baking powder
½ teaspoon Allspice
¼ teaspoon Salt
1 cup Milk
3 teaspoons Vanilla
½ teaspoon TABASCO pepper sauce
\N \N Confectioners' sugar; (optional)

Preheat oven to 350øF.

In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition.

In medium bowl, sift together cake flour, baking powder, allspice and salt.

Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean.

Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners' sugar, if desired.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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