Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef sirloin; sliced into thin strips |
| 1 tablespoon | Sugar |
| 1 tablespoon | Sherry |
| 1 tablespoon | Soy sauce |
| 2 tablespoons | Oyster sauce |
| 1 tablespoon | Oil |
| 2 teaspoons | Cornstarch |
| ¼ cup | Onion; chopped |
| ⅓ cup | Celery; sliced |
| 1 each | Red or Green pepper; seeded sliced into thin strips |
| 1 each | Tomato; diced |
Combine all ingredients except tomato in rice bowl. Add ⅔ cup water to reservoir, cover and steam from 14 to 16 minutes.
Add diced tomato and stir. Add 1 cup water to reservoir, cover and steam for 19 to 22 minutes.
Serves 4
Total steaming time: 33 to 38 minutes.
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95