Pepper steak w/onions

Yield: 4 Servings

Measure Ingredient
\N \N Cornstarch
3 tablespoons Soy sauce
\N \N Sugar
\N \N Pepper
1 pounds Sirloin tip; sliced 1/8 in.
\N \N Oil (Peanut)
1 \N Onion; sliced
2 \N Green peppers; sliced
2 \N Stalks celery; sliced
¼ cup Cold water
½ teaspoon MSG

3,4 ea tomatoes; cut into wedges 3,4 ea green onions; 2" strips Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.

Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.

Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. 4-6 servings.


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