Chinese pepper steak #2

Yield: 6 servings

Measure Ingredient
1 pounds Round steak
\N \N Onion
¼ cup Butter
\N \N Garlic
½ teaspoon Salt
4 tablespoons Soy sauce
½ teaspoon Sugar
1 can Bean sprouts
1 cup Tomatoes
1 \N Inch pieces green pepper
½ tablespoon Cornstarch
\N \N Cooked rice

Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.

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