Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Round steak |
\N \N | Onion |
¼ cup | Butter |
\N \N | Garlic |
½ teaspoon | Salt |
4 tablespoons | Soy sauce |
½ teaspoon | Sugar |
1 can | Bean sprouts |
1 cup | Tomatoes |
1 \N | Inch pieces green pepper |
½ tablespoon | Cornstarch |
\N \N | Cooked rice |
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.