Chinese pepper steak #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak |
| Onion | ||
| ¼ | cup | Butter |
| Garlic | ||
| ½ | teaspoon | Salt |
| 4 | tablespoons | Soy sauce |
| ½ | teaspoon | Sugar |
| 1 | can | Bean sprouts |
| 1 | cup | Tomatoes |
| 1 | Inch pieces green pepper | |
| ½ | tablespoon | Cornstarch |
| Cooked rice | ||
Directions
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.
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