Sugar & spice pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter Or Margarine, Softened |
| 1½ | cup | Sugar |
| 5 | Eggs | |
| 1 | cup | Plum Jam Or Preserves |
| ½ | cup | Whipping Cream |
| 2½ | cup | All-Purpose Flour |
| 2 | teaspoons | Ground Ginger |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Ground Nutmeg |
Directions
Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy using an electric mixer. Add eggs, ont at a time, beating well after each addition. Stir in jam and cream. In a medium bowl, sift together remaining ingredients. Add dry ingredients to creamed mixture; beat until smooth. Pour batter into a greased and floured 10" tube pan. Bake 1 hour to 1 hour 5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack. Store in an airtight container. Posted to MC-Recipe Digest V1 #
Recipe by: The Creative Christmas Kitchen From: Martha Sheppard <marthahs@...> Date: Sun, 08 Dec 1996 13:36:19 -0500