Black pepper cake

Yield: 1 Servings

Measure Ingredient
2 \N Sticks softened margarine
1 cup Sugar
4 \N Eggs
1½ cup Flour
½ teaspoon Cream of tartar
½ teaspoon Salt
½ teaspoon Black pepper
½ teaspoon Ground nutmeg
1 tablespoon Lemon juice
1 teaspoon Vanilla extract

Source : "Cooking America" by Arnold Sable 1. Heat oven to medium (170 C). Grease and flour tube pan, or 22 pan.

2. Beat margarine with sugar. Add eggs one by one and beat well after each additional egg.

3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add to egg mixture and beat well. Add lemon juice and vanilla.

4. Pour into pan and bake for 35 mins, until a toothpick comes out dry.

5. Cool cake in pan. Remove from pan, and leave for one day, before serving.

Serving suggestion: Serve with ice cream.

Posted to JEWISH-FOOD digest by "Raya Tarab" <tarab@...> on Sep 11, 1998, converted by MM_Buster v2.0l.

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