Hot pepper jam

Yield: 1 Servings

Measure Ingredient
1 \N DOZEN bell peppers
10 \N Haberneros
10 \N Seranoes
1 tablespoon Salt
1 cup Vinegar
3 cups Sugar

Chop peppers in food processor, drain well, and use the pulp. Mix with remaining ingrediants. Bring to a boil and boil for about 20 minutes. This reduces by half. Seal in hot sterile jars.

This makes a delicious hot jam. I was surprised that even w/all those hot peppers that it wasn't too hot for non-chile heads. I took some to the office w/Triskets and cream cheese. Everyone raved about it.

Posted to CHILE-HEADS DIGEST V3 #130 Date: Sat, 12 Oct 1996 09:55:24 -0400 From: ChiliPeppr@...

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