Pepper's tuna casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Water-packed tuna; |
| ½ | cup | Onion; diced |
| 6 | ounces | Egg noodles; |
| 1 | can | Light cream ofmushroom soup; |
| Salt; to taste | ||
| Pepper; to taste | ||
| 2 | slices | Light sandwich cheese; |
Directions
Cook noodles; drain. Mix in all ingredients and top with the cheese.
Bake at 350 degrees for about 45 minutes to 1 hour.
Nutrients per serving: Calories 72, fat 3g, cholesterol 5mg, carbohydrate 3g, sodium 146mg. Exchanges: Meat 1.
Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.