Penettone for bread machine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Warm milk (70 F) |
| 1 | large | Egg |
| 2 | tablespoons | Butter or margarine, cut up |
| 1 | teaspoon | Salt |
| 3 | cups | All purpose flour |
| ⅓ | cup | Coursely chopped dried or candied pineapple |
| ⅓ | cup | Chopped candied citron |
| ¾ | teaspoon | Ground anise seed |
| 2 | teaspoons | Bread machine yeast |
| ¾ | cup | Icing sugar |
| 1 | tablespoon | Milk |
| ½ | teaspoon | Vanilla |
Directions
GLAZE
Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time.
There you go. This recipe is from an advertisement insert in a magazine from Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet.
Posted to EAT-L Digest 08 Jan 97 From: Devon Rae Abrey <dabrey@...> Date: Thu, 9 Jan 1997 17:03:16 -0500