Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 1/2 pound loaf |
| ¾ cup | Milk |
| 1 \N | Egg |
| 3 tablespoons | Applesauce |
| 3 cups | Bread flour |
| 2 tablespoons | Honey |
| 1½ teaspoon | Anise seed, crushed |
| ¾ teaspoon | Salt |
| 1 teaspoon | Yeast |
| ⅓ cup | Light raisins |
| ⅓ cup | Currants |
| ⅓ cup | Chopped candied citron |
Use light setting. 103 cal.