Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pat Ballard (MGFN03A) |
| 1⅛ cup | Water |
| 3 tablespoons | Honey |
| ⅓ teaspoon | Salt |
| 1½ cup | Whole wheat flour |
| 1½ cup | Bread flour |
| 1½ teaspoon | Yeast |
Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf.