Yield: 5 servings
|1 \N||Tube Hungry Jack Refrigerator Biscuits|
|1 pounds||Ground beef|
|2 tablespoons||Brown sugar|
|2 teaspoons||Cider vinegar|
|½ teaspoon||Chili powder|
|1 cup||Cheddar cheese; shredded|
preheat oven to 375øF. / 18-20 minutes / muffin tins 1. Place biscuits in muffin tins; hollow out to be 'bowls'.
2. Brown ground beef and then add rest of ingredients.
3. sprinkle with grated cheddar cheese NOTES : I origonally used a recipe from Taste of Homeand made my own rendition. I make double batches of these! Recipe by: Dia
Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@...> on Jan 16, 1999, converted by MM_Buster v2.0l.