Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Tube Hungry Jack Refrigerator Biscuits |
| 1 pounds | Ground beef |
| ½ cup | Ketchup |
| 2 tablespoons | Brown sugar |
| 2 teaspoons | Cider vinegar |
| ½ teaspoon | Chili powder |
| 1 cup | Cheddar cheese; shredded |
preheat oven to 375øF. / 18-20 minutes / muffin tins 1. Place biscuits in muffin tins; hollow out to be 'bowls'.
2. Brown ground beef and then add rest of ingredients.
3. sprinkle with grated cheddar cheese NOTES : I origonally used a recipe from Taste of Homeand made my own rendition. I make double batches of these! Recipe by: Dia
Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@...> on Jan 16, 1999, converted by MM_Buster v2.0l.