Peeka - boo barbecue muffins (dinner)

Yield: 5 servings

Measure Ingredient
1 \N Tube Hungry Jack Refrigerator Biscuits
1 pounds Ground beef
½ cup Ketchup
2 tablespoons Brown sugar
2 teaspoons Cider vinegar
½ teaspoon Chili powder
1 cup Cheddar cheese; shredded

preheat oven to 375øF. / 18-20 minutes / muffin tins 1. Place biscuits in muffin tins; hollow out to be 'bowls'.

2. Brown ground beef and then add rest of ingredients.

3. sprinkle with grated cheddar cheese NOTES : I origonally used a recipe from Taste of Homeand made my own rendition. I make double batches of these! Recipe by: Dia

Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@...> on Jan 16, 1999, converted by MM_Buster v2.0l.

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