Peanut muffins
12 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | eaches | Eggs -- lightly beaten |
| ½ | cup | Butter or margarine -- |
| Melted | ||
| ½ | cup | Milk |
| ¾ | cup | Unsalted peanuts, |
| Dry-roasted -- chopped |
Directions
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. fill greased or paper lined muffin cups two-third full. Bake at 400 deg. for 15 min. or until muffins test done. Yield: 1 dozen.Recipe By : Taste Of Home