Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All-purpose flour |
| ¼ cup | Sugar |
| 1 tablespoon | Baking powder |
| ¼ teaspoon | Salt |
| 2 eaches | Eggs -- lightly beaten |
| ½ cup | Butter or margarine -- |
| \N \N | Melted |
| ½ cup | Milk |
| ¾ cup | Unsalted peanuts, |
| \N \N | Dry-roasted -- chopped |
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. fill greased or paper lined muffin cups two-third full. Bake at 400 deg. for 15 min. or until muffins test done. Yield: 1 dozen.
Recipe By : Taste Of Home