Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Baking powder |
| ⅓ cup | Sugar |
| 1 teaspoon | Salt |
| 2 eaches | Egg |
| ¼ cup | Peanut butter |
| ½ cup | Water |
| 2 tablespoons | Butter; melted |
| \N \N | Sallie ................ * /__ |
| \N \N | . \\|/ /00\\==========-................. \\/ |
Sift together flour, baking powder, salt and sugar.
Beat eggs; add peanut butter, milk, water and butter; beat well.
Add peanut butter mixture to flour mixture, beat only until blended.
Grease muffin tins and fill ⅔ full. Bake in 400 degree oven for about 20 minutes. Serve with butter and grape jelly!!!!Friend who gave this to me says they're great. I wonder if they'd be like chocolate peanut butter cups if you serve it with chocolate syrup on top.........oh I'm just fantasizing!!! This uses the real water, not the dehydrated kind.
FROM:
SALLIE KRATZ (NXMB21A)