Peanut butter muffins sallie

Yield: 12 Servings

Measure Ingredient
2 cups Flour
1 tablespoon Baking powder
⅓ cup Sugar
1 teaspoon Salt
2 \N Egg
¼ cup Peanut butter
½ cup Water
2 tablespoons Butter; melted

Sift together flour, baking powder, salt and sugar. Beat eggs; add peanut butter, milk, water and butter; beat well. Add peanut butter mixture to flour mixture, beat only until blended. Grease muffin tins and fill ⅔ full. Bake in 400 degree oven for about 20 minutes. Serve with butter and grape jelly!!!!Friend who gave this to me says they're great. I wonder if they'd be like chocolate peanut butter cups if you serve it with chocolate syrup on top.........oh I'm just fantasizing!!! This uses the real water, not the dehydrated kind.


Posted to recipelu-digest Volume 01 Number 485 by Kara9718<Kara9718@...> on Jan 10, 1998

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