Pecan tree restaraunt's pecan cobbler
1 Cobbler
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Eggs | |
| 4 | cups | Light corn syrup |
| 2 | Handfuls flour (about 3/4c) | |
| ⅓ | cup | Butter, melted |
| 1 | tablespoon | Salt |
| 2 | pounds | Light brown sugar |
| 1 | (9-in) unbaked pastry for a | |
| Double-crust pie | ||
| 2½ | pounds | Pecan pieces |
Directions
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-½ hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.
NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe. Submitted By SJOFNM@... On THU, 11 MAY 1995 202427 -0400