Pecan crispies

Yield: 1 servings

Measure Ingredient
½ cup Butter, softened
½ cup Shortening
2 cups Brown sugar, firmly packed
2 Eggs
2½ cup All purpose flour
½ teaspoon Salt
1 cup Pecans, chopped

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Combine flour, soda and salt; add to creamed mixture, beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg

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